Concept · fictional business · by The Sunday Parcel
Oven's on from 5:30am · Sourdough out by 7 · Sausage rolls when they're ready, not before
Low Tide Bakehouse Pre-order

Bread o'clock is 6am.

A small bakehouse two streets from the bay. Long-proved sourdough, flaky things and a pie warmer that never gets a day off.

Today's bake while it lasts

Bay loaf (sourdough)$9.50

36-hour proof, dark crust, the one everyone asks for.

Butter croissant$5.20

Laminated in-house over two days. Shatters properly.

Pork & fennel sausage roll$6.80

Hand-rolled, peppery, sold hot from 8am.

Seeded rye$10.00

Dense, nutty, made for cheese and a cold beer.

Order for SaturdaySee the weekend list

Rows of crusty sourdough loaves cooling on racks
Baked inSans Souci

The weekend list, for people who plan ahead.

Pre-order by Thursday
A tray of golden croissants

Croissant box of six

The Saturday morning peace offering. $29.

Sausage rolls lined up on a baking tray

Party tray of sausage rolls

Twenty-four minis, sauce included. $48.

A wooden bowl of crusty bread rolls

Barbecue rolls

Soft inside, crackly outside, by the dozen. $14.

Long loaves resting on proving trays

Slow dough. Quick hellos.

We bake in small batches through the morning, so there's always something just out of the oven. Bring a bag, say hi to whoever's on the counter, and grab a coffee for the walk to the water.

Come by early.

Ramsgate Road, Sans Souci. Pre-orders by phone, Wednesday to Thursday.

Tuesday to Friday6:00am to 2:00pm
Saturday6:00am to 1:00pm
Sunday7:00am to 12:00pm
MondayResting the starter

Call to pre-order